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Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients. Eliza Leone, a dietitian, teaches culinary medicine to a mix ...

Your fridge is one of the safest places for food in your kitchen—but that doesn't mean it's germ-free. According to microbiologists, several types of bacteria and fungi, including some pathogens, are ...

Chantle Edillor used a fascination with sourdough starters to pivot from studying human diseases to exploring yeast-based ...

Some grocers are using AI to help set pricing as shoppers chase deals and split trips across retailers. Targeted markdowns on perishables can help cut waste and turn “shrink” into revenue. Tools like ...

Future doctors at some medical schools are learning more than anatomy, pathology and pharmacology these days. They're learning to cook healthy foods patients will actually want to eat. The training is ...