Chantle Edillor used a fascination with sourdough starters to pivot from studying human diseases to exploring yeast-based ...

When you want to add a new section to the page, Wix gives you three options: Pick from pre-built design templates, start with ...

Future doctors at some medical schools are learning more than anatomy, pathology and pharmacology these days. They're learning to cook healthy foods patients will actually want to eat. The training is ...

Some grocers are using AI to help set pricing as shoppers chase deals and split trips across retailers. Targeted markdowns on perishables can help cut waste and turn “shrink” into revenue. Tools like ...

Your fridge is one of the safest places for food in your kitchen—but that doesn't mean it's germ-free. According to microbiologists, several types of bacteria and fungi, including some pathogens, are ...

A UN aid convoy carrying life-saving food to El Fasher, a Sudanese city threatened by famine, never made it. The trucks—and what they were carrying—became a casualty of a war being fought, in part, ...

Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients. Eliza Leone, a dietitian, teaches culinary medicine to a mix ...

Unilever ULVR0.73%increase; green up pointing triangle agreed to combine its food business with McCormick MKC 1.47%increase; green up pointing triangle in a deal that creates a new sauces-to-spices ...

The deal ends Unilever’s time in the food industry and will create a multibillion-dollar group under the McCormick name. By Julie Creswell There’s a new kingpin in the condiment aisle. After weeks of ...

Carmela Karcher is an Emmy award-winning journalist who joined the CBS Sacramento news team in February 2025. As a Bay Area native, she is thrilled to be close to her hometown and reporting in ...