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0:06
Instant Pot Greek Avgolemono Soup Ingredients 1 pound boneless skinless chicken breasts or thighs 6 cups chicken broth 1 cup uncooked orzo or rice 2 large eggs 1 half cup fresh lemon juice 1 small onion, diced 3 garlic cloves, minced 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon dried oregano Fresh dill or parsley for garnish optional Instructions Add chicken, broth, onion, garlic, salt, pepper, oregano, and orzo or rice into the Instant Pot. Close the lid and set the valve to sealing. Cook
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10 months ago
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