Roasted carrot and butter bean dip 🥕 Just another way to use up the carrots lying in the back of your fridge! Best served with a toasted baguette, crackers or veggie sticks! recipe: - 2 medium carrots, chopped into 2cm chunks - 2 cloves garlic - 1 shallot - 1 tbsp olive oil - 400g can butter beans, drained and rinsed - 2 tbsp tahini - 1 tbsp miso paste - 1 tbsp nutritional yeast - 1 tbsp water - 1/4 tsp smoked paprika - pinch of pepper optional garnish: - olive oil - sesame seeds - smoked papri
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Roasted carrot and butter bean dip 🥕 Just another way to use up the carrots lying in the back of your fridge! Best served with a toasted baguette, crackers or veggie sticks! recipe: - 2 medium carrots, chopped into 2cm chunks - 2 cloves garlic - 1 shallot - 1 tbsp olive oil - 400g can butter beans, drained and rinsed - 2 tbsp tahini - 1 tbsp miso paste - 1 tbsp nutritional yeast - 1 tbsp water - 1/4 tsp smoked paprika - pinch of pepper optional garnish: - olive oil - sesame seeds - smoked papri
17K viewsJul 15, 2024
FacebookChloe E Vegan
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