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Adam and Joanne Gallagher on Instagram: "✨ This is the best crab rangoon recipe I’ve ever made.These crab and cream cheese wontons are out of this world and easier to make than you might think.✨ Recipe linked in our bio @inspiredtaste or you can google “inspired taste crab rangoon” RECIPE: https://www.inspiredtaste.net/57668/crab-rangoon/"
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these cheeseburger wonton cups are the ultimate crispy and cheesy little snackie 🍔🤤 Ingredients: 12 wonton wrappers ½ lb ground beef (seasoned with salt pepper) ¼ cup diced onion (optional, cook with beef) ½ cup shredded cheddar cheese 12 pickle slices ketchup & mustard 6 slices american cheese, torn into small squares cooking spray Instructions: Preheat oven to 375°F and spray a mini muffin tin with cooking spray. Cook ground beef and onion in a skillet until browned, then drain excess grease
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