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Easy Homemade Caramel Sauce 🧸☕️🤎 Ingredients: - 1 cup sugar - 6 tbsp butter - ½ cup heavy cream - Pinch of salt, optional Add the sugar to a saucepan over low-medium heat and let it slowly melt, stirring often so it doesn’t burn. It’ll clump up at first, pero just keep going until it turns into a smooth caramel. Add the butter and stir until combined, then slowly pour in the heavy cream and keep stirring until everything comes together into a thick, smooth sauce. Add a pinch of salt if you wan
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I know I triggered a lot of people with my previous caramel video but this this how I make it! Caramel will always bubble no matter how hot your cream is. And I always use hot cream. The temperature of melted sugar will always be hotter than the hottest cream and that’s when it bubbles! #caramel
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I use this as cake fillings. Make sure youre using real butter and not marg or youll get too much liquid. I did:1 cup sugar, 85 grams butter, and just under 1/2 a cup of cream/milk (and a pinch of salt). i put it in a different pan later because i needed it to cool faster #lifehack #diy #easy #simple #homemade #homebaker #smallbusiness #baker #bakerylife #caramel #bubbles
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