Starting to make Pork Chops With Apple-Bacon Sauerkraut INGREDIENTS: 6 ounces bacon, diced (about 6 slices)�2 pounds boneless pork chops (bone-in would be great too)�1 jar sauerkraut, drained and very lightly rinsed (about 25 ounces)�1 jar applesauce (about 25 ounces)�1-2 tablespoons sugar (optional)�salt and pepper 1. Heat a skillet over medium heat and saute the bacon, moving it around until almost crisp. Set bacon aside. Keep about 2 tablespoons of the bacon fat in the pan and reserve the res
1:04
Starting to make Pork Chops With Apple-Bacon Sauerkraut INGREDIENTS: 6 ounces bacon, diced (about 6 slices)�2 pounds boneless pork chops (bone-in would be great too)�1 jar sauerkraut, drained and very lightly rinsed (about 25 ounces)�1 jar applesauce (about 25 ounces)�1-2 tablespoons sugar (optional)�salt and pepper 1. Heat a skillet over medium heat and saute the bacon, moving it around until almost crisp. Set bacon aside. Keep about 2 tablespoons of the bacon fat in the pan and reserve the res
1.1K views7 months ago
FacebookButterfly Landings homesteading farm
See more
Static thumbnail place holder