Sign up for Chris's Substack: https://bit.ly/3MY4M2q A message from Chris: Good news! I’ve moved my personal newsletter off of the Milk Street mailing list and onto Substack, so that I can write about cooking, recipes, travel, food science, Vermont, as well as what I am reading and watching—free from other distractions. Time to pierce the corporate veil and speak directly to home cooks. In addition to talking to you, I will also be hosting live conversations with culinary legends and newcomers a